Salsa - it's Spanish for Salsa

For those overachievers in the world, let this be a lesson.

Literally, though, this post is a lesson on how to make home-made salsa.

Let's get right down to the meat of it:

Step 1: Have a garden (no further details needed)

Step 2: Harvest the necessary materials (see accompanying video)

Step 3: Mash all materials

Step 4: Pay accompanying fines to the FDA for improper food handling

Step 5: Grow another garden

Step 6: Harvest the necessary materials

Step 7: Implement FDA Food Code 2009

Step 8: Chop, Grind, Blend, etc.

Step 9: Act like an aristocrat, and enjoy

Step 10: Work it with the ladies